51 Mould Chocolate Cream Wafer Biscuit Production Line Wafer Making Machine
Application:
1.Reliable performance, stable operation, long service life.
2.All motor, electrical equipment, PLC, bearing adopts international and Chinese famous brand.
3.Reasonable layout, compact structure, small occuption, the body length of the baking oven is only 2/3 of the same type of product.
4.High automatic, stand-alone machine can be controlled separately, simple operation and easy maintenance.
5. High demoulding rate and finished product rate of no less than 98%.
6.Sepecial energy conservation design, low energy cost, can reduce pollution to an extreme.
7. Material is comply with food hygiene standard, all parts which is connected with food are adopt stainless steel.
Process--Wafer products flow:
List of complete line:
1. Batter Mixer
2. Baking oven
3. Sheet receiver
4. Cooling tower
5. Sheet Picking machine
6. Cream spreading machine
7. Vertical cooling cabinet
8. Cutting and laminating machine
9. Cream mixer
10. Smash machine
11. Row Multiplier
Main parst of production line:
Baking tunnel oven
This baking oven consists of batter injection system, gas heating system and gas leaking alarm system, plates' transferring
and connecting devices.It is full metal structure with perfect heat preservation, with elegant appearance.
Observation windows are set of each heating area to facilitate the inspection of production, the burner is redesigned and adopts
state of art energy-saving burning technology to improve the heat efficiency greatly.
The temperature in the oven is uniform.
Sheet Receiver
This equipment is used to receive the wafer sheet from the oven, which is connecting to the oven and the cooling cabinet.
Power: 0.18Kw
Dimension: 1505 x 808 x 600 mm
Motor: SEW/ GUOMAO (for option)
Cream spreading machine (double head)
With roll heating system for chocolate spreading.
Functions : applying cream (chocolate) layer on pre-cooled wafer sheets, draw evenly the cream (chocolate) layer and making the book of wafers sheets with different layer of cream (chocolate) and sheets, then applying slight pressure to hold the wafer/cream (chocolate) together. Number of cream layers and wafer layers can be adjusted as required to have count of 3/ 4/ 5 etc. The machine will automatically count them according to the adjustment made. Anticipate the roller of filler contain automatic constant temperature control. Draw the layer thickness adjustable.
Wafer/Cream(chocolate)filling rate:1.2~1.5mm
PLC: Siemens
Electric Motor for Cream Spreading Axis: 380v, 0.75kW
Electric Motor for Reciprocating Wafer Lay up Machine: 380v, 0.75kw
Dimension: 4300 x 1250 x 1500mm
Motor: SEW/ GUOMAO (for option)
Cutting and laminaing machine
Laminate the wafer sheet and cutting wafer sheet into wafer bar as per demand.
Various wafer samples from baking machine:
Packaging & shipping
Our regular packaging is multilayer packing, safe transport, shipping by sea:
Step 1: Mechanical surface coated with preservative solution (to protect stainless steel).
Step 2: The plastic cushion packing machine (prevent bump).
Step 3: Plastic film packaging (to prevent ventilation).
Step 4: Wooden case / frame packaging (easy to transport).
Step 5: Tie the bandage outside of the wooden case (reinforcement overall).
Our service
Pre-Sales Service
* Inquiry and consulting support.
*Provide the best quotation according to your biscuits types,capacity, factory size,etc.
* Advanced design on oven, we have gas and electric oven to choose,make high quality biscuit.
*When you send us inquiry,please tell us your biscuit type,capacity, factory size and oven type. And then we can give you
best quotation.
After-Sales Service
* Training how to instal the machine
* Training how to use the machine
* Engineers available to service machinery overseas.
* Supply the receipes if necessary
♥Looking Forward To Your Specific Enquires.♥
Skywin Foodstuff Machinery Co. Ltd
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51 Mould Chocolate Wafer Making Machine 304 Stainless Steel Images
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